Skinny Poolside Dip

This refreshing and creamy dip is perfect for warm days, gatherings, or any time you want a lighter option that still delivers great flavor. Made with Greek yogurt, fresh vegetables, herbs, and sweet corn, this dip offers a balanced combination of texture and taste. It is simple to prepare, vibrant, and ideal for serving with chips, crackers, or crisp vegetable sticks.

Ingredients

IngredientsQuantity
Greek yogurt1 1/2 cups
Cucumber, finely diced1 medium
Tomatoes, finely diced2 medium
Red onion, finely diced1/4 cup
Fresh dill, chopped2 tbsp
Fresh parsley, chopped2 tbsp
Lemon juice1 tbsp
Garlic powder1/2 tsp
Onion powder1/2 tsp
Salt1/2 tsp
Black pepper1/4 tsp
Corn kernels (cooked)1 cup
Cream cheese (reduced-fat)4 oz (1/2 cup)

 

How to Make Skinny Poolside Dip

Step 1: Prepare the Vegetables
Finely dice the cucumber, tomatoes, and red onion. Uniform cuts help the dip maintain a smooth and balanced texture.

Step 2: Chop the Herbs
Finely chop the fresh dill and parsley. These herbs add brightness and lift the overall flavor profile.

Step 3: Create the Creamy Base
In a large mixing bowl, combine the Greek yogurt, lemon juice, garlic powder, onion powder, salt, and black pepper. Mix until the base is smooth and well blended.

Step 4: Add the Cream Cheese
Gently fold the reduced-fat cream cheese into the yogurt mixture. This creates a velvety, slightly sweet foundation for the dip.

Step 5: Incorporate the Corn
Add the cooked corn kernels and stir to distribute them evenly. The corn provides natural sweetness and a pleasant crunch.

Step 6: Combine Vegetables and Herbs
Fold in the diced cucumber, tomatoes, red onion, dill, and parsley. Mix until everything is evenly combined and coated.

Step 7: Chill the Dip
Cover the bowl and refrigerate for at least 30 minutes. Chilling allows the flavors to blend and the dip to thicken.

Step 8: Serve
Transfer the chilled dip to a serving bowl. Enjoy it with fresh vegetables, whole-grain crackers, or your preferred dippers.


Chef’s Tips

  • For extra freshness, remove excess moisture from the cucumber before adding it.
  • If you prefer a slightly thicker dip, chill it for an additional 30 minutes.
  • You may use fresh, canned, or frozen corn as long as it is fully cooked and drained.

This Skinny Poolside Dip is a flavorful, refreshing, and versatile option that fits beautifully into any gathering or casual snack spread.